International journal of food microbiology

Int J Food Microbiol ISSN 0168-1605 788 views

Indexed In

scopus ncbi ulakbim sci

Publications

417

ULAKBİM MEP: 0.892 Ödeme: 4460 Yılı: 2020

Details

Abbreviated Name: int j food microbiol
ISSN: 0168-1605

Publications/Year

Top Clicked Bibliographies from Search

33

Inactivation by osmotic dehydration and air drying of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, hepatitis A virus and selected surrogates on blueberries.

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The in vitro antibacterial activity of dietary spice and medicinal herb extracts

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Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.

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29

Detection of Shiga toxin-producing Escherichia coli (STEC) in beef products using droplet digital PCR.

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Geographic and host size variations as indicators of Anisakis pegreffii infection in European pilchard (Sardina pilchardus) from the Mediterranean Sea: Food safety implications

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Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat

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39

Evidence of viable Helicobacter pylori and other bacteria of public health interest associated with free-living amoebae in lettuce samples by next generation sequencing and other molecular techniques

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Effect of Spanish smoked paprika "Pimentón de La Vera" on control of ochratoxin A and aflatoxins production on a dry-cured meat model system.

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Impedance microbiology to speed up the screening of lactic acid bacteria exopolysaccharide production

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Use of a multivariate approach to assess the incidence of Alicyclobacillus spp. in concentrate fruit juices marketed in Argentina: results of a 14-year survey.

2011 276 clicks