food microbiology

food microbiology

Indexed In	scopus ncbi ulakbim MEP: 0.965 Ödeme: 4825 Yılı: 2020 sci
Short Name	food microbiol
Abbreviated Name	food microbiol
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ISSN	1095-9998
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Top Clicked Bibliographies from Search

2019 Biocontrol of aflatoxigenic Aspergillus parasiticus by native Debaryomyces hansenii in dry-cured meat products Clicks: 339

2019 Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) in bulk tank milk, livestock and dairy-farm personnel in north-central and north-eastern Greece: Prevalence, characterization and genetic relatedness Clicks: 323

2020 Metagenomic insights into the changes in microbial community and antimicrobial resistance genes associated with different salt content of red pepper (Capsicum annuum L.) sauce Clicks: 312

2020 Application of MALDI-TOF MS to species complex differentiation and strain typing of food related fungi: Case studies with Aspergillus section Flavi species and Penicillium roqueforti isolates Clicks: 309

2019 Biofilm formation, virulence and antimicrobial resistance of different Campylobacter jejuni isolates from a poultry slaughterhouse Clicks: 309

2012 debating "the social": towards a critique of sociological nostalgia Clicks: 301

2019 Mentha piperita L. essential oil inactivates spoilage yeasts in fruit juices through the perturbation of different physiological functions in yeast cells. Clicks: 294

2020 Use of indicator bacteria for monitoring sanitary quality of raw milk cheeses – A literature review Clicks: 292

2019 Influence of stressing conditions caused by organic acids and salts on tolerance of Listeria monocytogenes to Origanum vulgare L. and Rosmarinus officinalis L. essential oils and damage in bacterial physiological functions. Clicks: 283

2020 Inactivation kinetics of beer spoilage bacteria (Lactobacillus brevis, Lactobacillus casei, and Pediococcus damnosus) during acid washing of brewing yeast. Clicks: 279