foods and raw materials

foods and raw materials

Top Clicked Bibliographies from Search

2017 COMPARISON OF PHYSICOCHEMICAL PROPERTIES AND GENERAL ACCEPTANCE OF FLAVORED DRINKING YOGURT CONTAINING DATE AND FIG SYRUPS Clicks: 288

2017 Comparison of physicochemical properties and general acceptance of flavored drinking yogurt containing date and fig syrups Clicks: 276

2015 STUDY OF ORGANOLEPTIC, PHYSICAL-CHEMICAL AND TECHNOLOGICAL PROPERTIES OF THE PLANT ANALOGUES OF PHARMACEUTICAL GELATIN PRODUCTION FOR SOFT CAPSULES Clicks: 266

2015 THE DEVELOPMENT OF AN INTEGRATED MANAGEMENT SYSTEM TO ENSURE THE QUALITY STABILITY AND FOOD SAFETY Clicks: 214