Association Between Intake of Red and Processed Meat and Survival in Patients With Colorectal Cancer in a Pooled Analysis

Association Between Intake of Red and Processed Meat and Survival in Patients With Colorectal Cancer in a Pooled Analysis

Carr, P.
clinical gastroenterology and hepatology 2019 Vol. 17 pp. 1561-1570.e3
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carr2019associationclinical

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